OFFERINGS + HOW TO ORDER

“Dessert is the last morsel your guests enjoy.
It closes the book on your event. Make it memorable.”

— Pastry Chef, Meredith

Your Order Options Depend On:

How many days away your event is and the type of event you're celebrating.

I’m Getting Married!

5–20 Days Until My Event

21+ Days Until My Event

Three-tier white wedding cake with gold accents on a wooden table, surrounded by colorful flowers at Arch at the Meadow a airplane hangar venue in Rochester MA
Cupcakes with pink and white swirled frosting and sprinkles on a glass cake stand.
Pink and white birthday cake with a unicorn illustration and a round white topper with pink writing that says 'Happy Birthday.' The cake is decorated with pink, white, and purple accents and is set on a glass cake stand.

Mini Desserts

Small desserts to wow your guests at your next baby shower, anniversary party or birthday celebration!

CHOCOLATE MOUSSE | WHOOPIE PIES | MINI CUPCAKES | FRENCH MACARONS | BOSTON CREAM SHOOTERS

Lemon Mousse miniature delicious dessert cups with whipped cream topped with blueberries and small wooden spoons, arranged on a glass tray made at a scatch bakery in South Coast Massachusetts.
Assorted desserts on a wooden table, including chocolate pastries, mini cupcakes topped with white frosting and black icing, and chocolate mousse squares with raspberries and white sticks, along with stack of small decorative plates.

Your Order Options Depend On:

How many days away your event is and the type of event you're celebrating.

I’m Getting Married!

5–20 Days Until My Event

21+ Days Until My Event

Holiday Menu

EASTER | MEMORIAL DAY | FATHER’S DAY | THANKSGIVING | CHRISTMAS | NEW YEAR’S

From Honey Pumpkin Pies, to Yule Log Cakes we can’t wait to grace your holiday table with a scractch baked pie, delicious dessert or towering cake!

Home made Thanksgiving Desserts in New Bedford MA including a decorative autumn-themed pumpkin bundt cake with cream cheese frosting and and gourds on a beige surface with a red cloth and wooden utensils.

“…your cakes are sooo sophisticated … they reflect a deft touch and nuanced balance. Nothing just-plain, simple about it! “

— Antoinette Russell